Tag Archives: Food Preservation

How To Dehydrate Fresh Pumpkin

by Tammy Taylor~

Last year’s garden included a very robust pumpkin harvest! When the season was over I harvested all those pumpkins and brought them inside before the first frost.  But there were just so many!  I gave several fresh pumpkins to family & friends and used the remaining pumpkins for fall decoration purposes.  One by one I cooked & pureed the pumpkins, using them in my Pumpkin Granola or other dishes.

But here we are months later and I’m staring at those two remaining pumpkins.  And RancherMan’s filled our freezer with so much wild pork there’s no room to spare there.  But when that pumpkin starts with planting the seed, you make sure none is wasted!  I decided to cook & dehydrate the two remaining pumpkins & store ’em in my pantry instead.

It’s so easy to do, y’all.  And unlike using the freezer, dehydrated pumpkin uses no additional energy to store.  Come see what I did!

Continue reading

How To Make Your Own No-Waste Citrus Juice Using Frozen Limes

by Tammy Taylor~

Several weeks ago we were shopping for a family gathering and we needed to pick up some fresh limes. While we were in the grocery store to pick up limes, RancherMan decided that ‘6 for $1’ was the way to go.  I wasn’t sure we’d go through all six limes though.  As it turns out there were indeed limes leftover after our gathering.  To keep them from going to waste I washed them and tossed ’em in the freezer.

Come see how a frozen lime helps me reduce waste in the kitchen.

You could buy a plastic bottle of real lime juice, but why? Come see my easy, zero-waste (and CHEAP) solution for having 100% real lime juice for my recipes. #TaylorMadeHomestead

Continue reading

How To Eat Your Compost! Becoming A Food Waste Ninja…

by Tammy Taylor~

Food waste – we all hate it.  We work diligently to make sure none of that food we’ve paid our hard-earned money for is wasted.  But are we doing all we can?  Maybe…  But maybe not!  Have you ever thought about eating your compost?

Stay with me now, I’m not suggesting that you root through the compost heap and snack on its contents.  Today I’m talking about food destined for the compost heap.

Can you eat your compost? Come see ways I've saved food previously destined for the compost pile for delicious use in my kitchen. #TxHomesteader

Continue reading

Homestead Hack: Keep That Broccoli Fresh!

by Tammy Taylor~

My baby sis and her hubby came to spend the weekend with us recently.  RancherMan & I planned to grill out since the weather was nice.  I’d also planned to roast some fresh veggies that I had in the fridge.  As my sis & I were in the kitchen I opened the refrigerator door to fetch the broccoli leftover from our dinner party several days ago.  My sister saw how it was contained and exclaimed “That’s BRILLIANT!”  Come see this Homestead Hack for keeping your broccoli fresh.

Keep broccoli fresh and crisp for several days during its storage in your refrigerator. Check out this simple Homestead Hack! #TxHomesteader

Continue reading

Applesauce Is A Multi-Purpose Gem In Your Pantry

by Tammy Taylor~

WHEW!  I finally finished with all the fresh apples my aunt let us harvest from her tree & bring home.  Ten bushels worth!  TEN bushels.  T-E-N.  Wow.   I’ve made and canned Apple Pie Filling for quick homemade pies this winter.  And I dehydrated some of those delicious apples into crispy Cinnamon/Sugar Apple Chips for snacks.  But I love the Slow-Cooker Applesauce the most.  I’ve even taken some of the regular applesauce & flavored & canned it into Cinnamon-Vanilla Flavored Applesauce.  And of course the liquid released when I cooked down those apples into applesauce wasn’t wasted either.  I strained & canned it for apple cider.

All are delicious, but today I was thinking about that applesauce.  How versatile it is in my kitchen.  Not only do I enjoy eating it straight from the jar, but it replaces a cooking item I typically have to buy.

 

Not only do I enjoy eating homemade applesauce straight from the jar, but it replaces a cooking item I typically have to buy. #TaylorMadeHomestead

Continue reading

How To Make Clover-Blossom Jelly with Recipe

by Tammy Taylor~

We’re just starting our second year of beekeeping this year.  Although we often plant winter rye and clover for early grazing opportunities for our cattle herd, we planted clover heavily in the pen right next to the beehives.  It’s beautiful in full bloom! We’ve kept the cattle off of this piece of land to allow the bees to do their thing with the clover blossoms.  I suspect there’s not a much sweeter delight than home-grown clover honey #amiright?  I can’t wait for our first real honey harvest in July!  But as we were walking through that paddock recently I commented to RancherMan how fragrant those blossoms were.  Wonder if I can make jelly from them?  Hummmm…

We have lots of clover blossoms in the pastures. Why not make Clover-Blossom Jelly with those fragrant blooms? It is delicious! #TxHomesteader

Continue reading

I’m Co-Hosting The Creative Muster Blog Party!

by Tammy Taylor~

Exciting news y’all – exciting indeed!  I’m co-hosting a blog hop party today!  Looking for some great ideas, recipes, tips & more?  Well you’ve come to the right place!  Grab a cup of coffee & settle in, there’s some mighty fine reading here folks.  Check it out!

 

Great Ideas are found at the Creative Muster Party! Join us and other talented bloggers for some fun, food and inspiration!We’re thrilled that you’ve chosen to party with us!
The Creative Muster is home to some of the most creative bloggers, which means we do a lot of sharing. If you’re looking to get exposure, find some inspiration or meet new people then you’re in the right place. Grab your favorite family friendly posts, share them, then sit back and check out some of the other amazing things that are being shared. There are a ton of great ideas to be found here!

Great Ideas are found at the Creative Muster Party! Join us and other talented bloggers for some fun, food and inspiration!

Great Ideas from Moneywise Moms

Tangy Lemon Brownies by Moneywise Moms via It is a Keeper

Great Ideas are found at the Creative Muster Party! Join us and other talented bloggers for some fun, food and inspiration!

Great Ideas

Irish Cream Cupcakes

Great Ideas

Sundae Cocktail

Great Ideas

DIY Candy Pops

Great Ideas

Mantel Ideas

A Look Back at some Great Ideas
March 15, 2016 – Chicken Pear Salad w/Pear Dressing from Grandparents Plus
March 17, 2015 – How to Make Homemade Thin Mints from Moms Need to Know
March 18, 2014 – Blog Photography Tips from Mums Make Lists
March 19, 2013 – Little Prairie Stool from Heaven’s Walk

Image Map

Image Map

 

 

Great Ideas are found at the Creative Muster Party! Join us and other talented bloggers for some fun, food and inspiration! Continue reading

Texas Heat Superstar: Growing Malabar Spinach

by Tammy Taylor~

*contains affiliate link

I love fresh spinach & I’m sure to plant it every year in my edible landscape garden.  It’s beautiful, leafy-green and makes a lovely border.  Oh, and you can EAT it!  What’s not to love??!  But in our part of NE Texas the window of opportunity in enjoying fresh spinach is short.  In no time our spinach bolts and becomes bitter.  But I’ve recently been introduced to a completely different kind of spinach.  One that grows vigorously in a vine.  In the heat! Malabar spinach!

Malabar Spinach - Texas Heat-Loving Superstar! Dark-green heart-shaped leaves that grow in a vine even in the Texas summer heat. Beauty, edibility and heat-loving staying power. #TaylorMadeHomestead

Continue reading

How To Make Pear Sauce With Fresh Pears

by Tammy Taylor~

A sweet neighbor offered to let RancherMan & me come harvest from their huge pear tree.  We took a ladder but only had to pick the sweet pears within our reach to bring  back about 75 lbs of fresh pears!  I’ve heard of people making something similar to applesauce but using pears instead – Pear Sauce!  I love applesauce so I figured I should give it a try.  Using my slow cooker it was super easy too, the procedure is the same as when I made applesauce.  Check it out!

Pear Sauce is much like applesauce but made with pears. After being given a supply of pears I gave pear sauce a try. Check it out! #TaylorMadeHomestead

Continue reading

Tortilla-Sized Pizza Leather Made With Pasta Sauce

 by Tammy Taylor~

*contains affiliate link

When our garden is producing extremely well I like to preserve as much as I can from it.  Oftentimes our tomatoes are producing like GANGBUSTERS and I’m making Tomato Sauce and Pasta Sauce from it, as well as dehydrating it into Tomato Powder or just Dried Diced Tomatoes to drop into my wintertime simmering soups.  But one of my favorite ways to preserve tomatoes is by dehydrating it into tomato leather so I can roll it out directly on top of my pizza crust & just start piling on the toppings – the cooking process and the moisture in the toppings rehydrates the leather for me.

But I didn’t get many tomatoes this year so I find myself purchasing pasta sauce until I can make it myself again.  (sigh…) But recently I had leftover pasta sauce and wondered what to do with it.  Since we’ve recently discovered tortilla pizzas I decided to make some tortilla-sized tomato leather!

Recently I had leftover pasta sauce so I decided to make some tortilla-sized pizza leather. I'll use them on our tortilla pizzas! #TaylorMadeHomestead

Continue reading